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Product Name:  Curcumin

Curcumin source:Curcumin, which has powerful antioxidant and anti-inflammatory properties, is the most active constituent of turmeric. Turmeric extract worked as well as a non-steroidal anti-inflammatory drug for treatment of osteoarthritis of the knee in a study published in the August 2009 issue of the Journal of Alternative and Complementary Medicine.It can be used as natural dye.

Curcumin introduction:Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.

Appearance:Orange yellow crystal powder

Active ingredient:    Curcumin

Curcumin specifications:   Turmeric Root Extract Powder 95% Curcumin

Test By:             HPLC

Molecular formula:   C21H20O6

Molecular weight:    386.37

Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.

Curcumin Main benefits:

1.Anti-oxidant activity

2.Curcumin enhances wound healing.

3.Modulation of angiogenesis by Curcumin.

4. Anti-cancer

Curcumin specification



ANALYSIS

SPECIFICATION

RESULTS

Assay Test By HPLC

Curcumidins MIN. 95%        (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin)

95.12%

Organoleptic



Odor

Light-Bitter

Complies

Taste

Characteristic

Complies

Appearance

Fine Powder

Complies

Solubility

Soluble in Ethanol

Complies

Color

Orange-Yellow

Complies

Heavy metals

Lead

≤2ppm

Complies

Arsenic

≤2ppm

Complies

Total Heavy Metals

≤10ppm

Complies

Microbiological Tests

E.Coli

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

Salmonella

Negative

Negative

Staphylococcus

Negative

Negative

Total Yeast & Mold

≤100cfu/g

Complies

Physical Characteristics

Loss on Drying

≤5.0%

3.21%

Particle Size

NLT100%Through 80 mesh

Complies


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