Isoflavones in soy for sale

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Product Name: Isoflavones in soy

Isoflavones in soy source: This product is made from natural soybean extract (Phosphatidylcholine, PC ) ,which reacted whith L-serine in the existence of PS special enzyme (base of enzyme phospholipid enzyme D). After extraction, separation, purification process,we obtain the products as food additives.

Isoflavones in soy introduction: Isoflavones are polyphenolic compounds that are capable of exerting estrogen-like effects. For this reason, they are classified as phytoestrogens—plant-derived compounds with estrogenic activity.

Appearance: Light Yellow Powder

Active ingredient: Soybean isoflavones

Isoflavones in soy specifications: Soybean extract 20%, 40% isoflavone powder

Test By: HPLC

Molecular formula: C₁₅H₁₀O₂

Molecular weight: 222.2387

Structural formula: 

Isoflavones in soy Main benefits:

1. Control symptoms of menopause and perimenopause Prostate health.

2. Guard against osteoporosis Heart health.

3. Counteract the effects of endometriosis .

4. Protect against prostate problems.

5. Reduce heart disease risk.

Isoflavones in soy specification