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Product Name: Beta glucan in oats 

Beta glucan in oats source: Oat Beta-Glucan is a soluble fiber derived from the oat's (Avena sativa) endosperm cell walls. It is a natural polymer comprised of individual glucose molecules that are linked together by a series of Beta-(1 3) and Beta-(1 4) linkages.

Beta glucan in oats introduction: Beta Glucan is the polysaccharid composed by glucose, they are combined through β-1,3 mostly, which is the connection form of glucose chain. It can activate the macrophage and neutrophil leucocyte etc.

Appearance: White or Light Brown Powder

Active ingredient: Glucan, Beta D glucan

Beta glucan in oats specifications: 20%-80% HPLC, 10:1

Test By: HPLC/UV

Molecular formula: C17H32O10

Structural formula:   


Beta glucan in oats Main benefits:

1. Oat β-glucan is beneficial to high cardiovascular disease risk populations.

2. Oat beta-glucan's anti-wrinkle promise.

3. It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol.

4. Stimulating immune cell function.

5. Lowers LDL Cholesterol by an Average of 8%

6. Immunomodulator Activaing White Blood Cells.

7. Lowers Glycemic Response 8.Reduces Hypertension.

Beta glucan in oats specification



ANALYSIS

SPECIFICATIONS

RESULTS

Assay

 Beta D Glucan70

70.9% UV

Beta glucan in oats Physical & Chemical Control

Loss on Drying

≤5.0%           

3.5%

Odor

Characteristic

Complies

Ash 

≤9.0%

4.6%

Taste

Characteristic

Complies

Sieve Analysis

100% pass 60 mesh

Complies

Appearance

Light brown yellow Fine Powder

Complies

Beta glucan in oats Microbiological Tests

Total Plate Count

≤10000cfu/g

620cfu/g

Staphylococcus

Negative

Complies

Salmonella

Negative

Negative

E.Coli

Negative

Negative

Total Yeast & Mold

≤100cfu/g

<10cfu/g

HeavyMetals

≤10.00PPM

Complies

Pb

≤2.00 PPM

Complies

Pesticides Residues

≤1.00 PPM

Complies

Arsenic

≤1.00 PPM

Complies

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