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Product Name: Astaxanthin

Astaxanthin source: Astaxanthin is a carotenoid produced from Haematococcus Pluvialis microalgae. Carotenoids are organic pigments that naturally occur in plants and Other photosynthetic organisms.

Astaxanthin introduction:Astaxanthin, unlike several carotenes and one Other known carotenoid, is not converted to vitamin A in the human body. Like Other carotenoids, Astaxanthin has self-limited absorption orally and such low toxicity by mouth that no toxic syndrome is known. It is an antioxidant with a slightly lower antioxidant activity in some model systems than Other carotenoids. However, in living organisms the free-radical terminating effectiveness of each carotenoid is heavily modified by its lipid solubility, and thus varies with the type of system being protected.

Appearance:    Fine Dark Red powder

Active ingredient:    Astaxanthin

Astaxanthin specifications:  1% 1.5%,2%,2.5%,3%,3.5%,5%,10%

Test By:            HPLC

Molecular formula:   C40H52O4

Molecular weight:      596.85

Structural formula:

Processing technology:

Astaxanthin Main benefits:

1. Used in food and health care products as additive.

2. It is also can be used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks. 

3. Due to the functions of prevent cancer, resist cancer,and anti-oxidant, Astaxanthin is widely used in pharmaceutical field.

4. Used in cosmetics because of its property of Antioxidant and UV protection.

Astaxanthin specification



ANALYSIS

SPECIFICATION

RESULTS

Assay

 Astaxanthin6%~14%

 8.2%  HPLC

Organoleptic

Loss on Drying

5%

2.14%

Odor

Characteristic

Complies

Ash

5%

1.12%

Appearance

Fine Purple Red Powder

Complies

Taste

Characteristic

Complies

Astaxanthin Heavy metals

Cadmium

≤1.0mg/kg

Complies

Total Heavy Metals

≤10.00mg/kg

Complies

Lead

≤1.0mg/kg

Complies

Arsenic

≤1.0mg/kg

Complies

Mercury

≤1.0mg/kg

Complies

Astaxanthin Microbiological Tests

E.Coli

Negative

Negative

Salmonella

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

Total Yeast & Mold

≤100cfu/g

Complies

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