| 1 |
Bromelain |
600GDU 1200GDU 2400 GDU 2500GDU 200000U/G |
| 2 |
Papain |
100000u/g~200000u/g,100TU/mg, 200TU/mg, 500TU/mg, 800TU/mg, 1000TU/mg |
| 3 |
Inulin |
90% |
| 4 |
Bromelain |
1000GDU/g-2400GDU/g |
| 5 |
Acetyl-L-carnitine hydrochloride |
Acetyl-L-carnitine HCL≥98.5%~102.0% |
| 6 |
L-carnitine hydrochloride |
L-Carnitine 68.2±1.0%, L-Tartaric acid 31.8±1.0% |
| 7 |
L-Carnitine fumarate |
L-Carnitine 58.5±1.0%, fumaric acid 41.5±1.0% |
| 8 |
L-Carnitine-L-Tartrate |
L-carnitine 68.2%±1.0%, L-Tartrate acid 31.8%±1.0 |
| 9 |
Horse Chestnut Extract |
Aescin 20% 30% 98% HPLC |
| 10 |
St.John's Wort Extract 0.3% Hypericin |
0.3%,0.5% Hypericin |
| 11 |
Schisandra extract |
2%~9% Schisandrins |
| 12 |
Horsetail Extract |
Silica acid 7% |
| 13 |
white willow bark extract |
Salicin: 15%~98% HPLC |
| 14 |
Eyebright extract |
5:1,10:1 |
| 15 |
Angelica sinensis extract |
Ligustilide HPLC 1.0% 5:1, Ferulic Acid0.1% |
| 16 |
Fo-Ti Extract |
2% Phosphatide, extract ratio 4:1, 10:1, 12:1 |
| 17 |
Alfalfa Extract |
Saponin 5%, 20%,40% HPLC, Flavones 5%, |
| 18 |
poria cocos extract |
100% nature Poria Cocos Extract, No additives. |
| 19 |
Cinnamon extract |
5:1; 10:1; cinnamaldehyde 40% |
| 20 |
Dioscin |
Dioscin 6% 12% 20% HPLC. |
| 21 |
Ambroxide |
Ambroxide 97%-99%(GC) |
| 22 |
Magnolol 98% |
mangnolia officinalis extract 2%-98% |
| 23 |
silymarin |
SilymarinUV80% SilymarinUV80% / (Silybin+Isosilybin) HPLC30% |
| 24 |
Piperine |
50% to 99% Piperine by HPLC |
| 25 |
Shikimic acid |
10%- 98% Shikimic Acid |
| 26 |
Lycopene |
100% Natrual Tomato Extract Lycopene Pigment 5%, 10%, 20%, etc. |
| 27 |
Garlic extract |
1%-2% allicin, 2%-5% allin, 100:1, 200:1 |
| 28 |
Red clover extract |
Total Isoflavones 8%, 20%, 40%, 60%, 80% |
| 29 |
Amygdalin |
100% Natural product, without any synthetize ingredient 98% Amygdalin by HPLC |
| 30 |
Yeast glucan |
beta-glucan,20.0 to 70.0% |
| 31 |
Fenugreek extract |
100% Natural Fenugreek Extract:4-hydroxyisoleucine 20%;40% ,Trigonella 50% |
| 32 |
Lutein |
Marigold extract lutein 5%, 10% ,20%, 40%, 80%, 90% |
