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Product Name: Nattokinase

Nattokinase source:Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years.

Nattokinase introduction:It has the capability to break down any blood clots. Nattokinase was discovered in 1980 by a doctor known as Hiroyuki Sumi from Japan Miyazaki Medical College while studying in Chicago. Since it was discovered, the cardiovascular effects of Nattokinase have been studied in the many countries. It has been found to play the function similar to that of plasmin, an enzyme responsible for breaking down blood clots. On top of that, it as a distinctive plague-dissolving enzyme, it has also shown some benefits in ophthalmology, Alzheimer’s therapy and cardiovascular treatment.

Appearance:     Yellow powder

Nattokinase specifications:  Nattokinase 5000FU/G,12000FU/G,20000FU/G

Test by: HPLC

Nattokinase Main benefits:

Nattokinase can dissolve thrombus, fall blood pressure, fall hematic fat, reduce blood sugar,

protect liver, improve the wine bowel function runchang purge row poison keep a yan, such

as effectiveness, so widely used in treatment to prevent a variety of disease of heart head

blood-vessel, such as myocardial infarction, cerebral infarction, high blood pressure, high blood fat,

 reduce weight, beauty and so on

Nattokinase specification



ANALYSIS

SPECIFICATION

RESULTS

Nattokinase

≧20000FU/g

26600FU/g

Appearance

White Fine Powder

Complies

E.Coli

<10 CFU/g

0 CFU/g

Nattokinase Total Yeast & Mold

<100 CFU/g

0 CFU/g

Nattokinase Total Heavy Metals

<10ppm

Complies

Lead

<2ppm

Complies

Loss on Drying

<8%

6.10%

Arsenic

<2ppm

Complies

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