Nattokinase(NK)

Nattokianse source: Extracted from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto.

Nattokianse introduction:Nattokinase is a naturally-occurring proteolytic enzyme derived from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto. Basically, it is an enzyme that digests fibrin both directly and indirectly. Indirectly, it activates pro-urokinase and tissue plasminogen activator (t-PA), supporting the fibrinolytic activity of plasmin. These combined actions promote healthy platelet function, circulation and blood flow.

Appearance:Yellow-white fine powder

Nattokianse specifications: 5000-20000Fu    100%Natural    98.0%pass 80mesh

Test by:HPLC

Processing technology:

Advantage:

1.The content of K2 less than 10ppm.

2.Getting rid of Purine.

Dosage:

1. Recommended Dosage  for Normal or Sub-health people to prevent cardiovascular and cerebrovascular disease is 2000FU/day;

2. Recommended Dosage for Cardiovascular and Cerebrovascular diseases patients is 2000FU-4000FU/day;

3. Recommended Dosage for seriously Cardiovascular and Cerebrovascular diseases patients is 4000FU-6000FU/day.

Main Benefits:
1.Nattokinase is used for cardiovascular diseases including heart disease, high blood pressure, stroke, chest pain (angina), deep vein thrombosis (DVT),“hardening of the arteries”(atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD).
2.It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi.

Company Pictures: