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Product Name:   Apple polyphenol

Apple polyphenol source: polyphenols extracted from apples are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body, and their antioxidant properties is 2 to 6 times more powerful than Vitamin C. Apple polyphenol is also showing promise in treating male pattern baldness, improving skin disorders, and preventing reactions.

Apple polyphenol introduction:It is completely natural,As the 19centurty Welsh proverb goes, scientific studies have shown the numerous health benefits of apples far more than we could imagine.Apple peel extract is tonic and febrifuge, and a decoction of it has been used with advantage in intermittent, remittent, and bilious fevers, and in convalescence from exhausting diseases.

Appearance:   Light yellow to brown yellow

Apple polyphenol specifications: Polyphenols 75%, 80%.100%natural

Active ingredient: Apple polyphenol

Test By: HPLC

Apple polyphenol Main benefits:

1.Liver Protection: Help heal liver damage and reduced the risk of further damage caused by chemicals such as alcohol and medication.

2.Cancer Protection: Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and  lower  the risk of colon and lung cancer .

3.Heart Protection: Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.

4.Cholesterol Reduction: Increase HDL (good) cholesterol levels and reduced total triglyceride levels .

5.Hair Growth: Improve in hair density and no adverse side effects were found.

Apple polyphenol specification



ANALYSIS

SPECIFICATION

RESULTS

Assay (Dry based)

≥70% Polyphenols(by Folin-C)

72.15%

Organoleptic

Appearance

Pale red Powder

Complies

Extract Solvents

Water and Ethanol

Complies

Odor

Characteristic

Complies

Taste

Characteristic

Complies

Apple polyphenol Physical Characteristics

Loss on drying(5h at 105)

≤5%

4.18%

Particle Size

NLT 100%Through 80 mesh

Complies

Ash Content

≤5%

2.03%

Apple polyphenol Microbiological Tests

Total Yeast & Mold

≤100cfu/g

Complies

E.Coli

Negative

Negative

Staphylococcus

Negative

Negative

Salmonella

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

Apple polyphenol Heavy metals

Total Heavy Metals

≤20.00mg/kg

Complies

Arsenic

≤2.00mg/kg

Complies

Lead

≤2.00mg/kg

Complies

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