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Product Name: Apple polyphenol
Apple polyphenol source: polyphenols extracted from apples are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body, and their antioxidant properties is 2 to 6 times more powerful than Vitamin C. Apple polyphenol is also showing promise in treating male pattern baldness, improving skin disorders, and preventing reactions.
Apple polyphenol introduction:It is completely natural,As the 19centurty Welsh proverb goes, scientific studies have shown the numerous health benefits of apples far more than we could imagine.Apple peel extract is tonic and febrifuge, and a decoction of it has been used with advantage in intermittent, remittent, and bilious fevers, and in convalescence from exhausting diseases.
Appearance: Light yellow to brown yellow
Apple polyphenol specifications: Polyphenols 75%, 80%.100%natural
Active ingredient: Apple polyphenol
Test By: HPLC
Apple polyphenol Main benefits:
1.Liver Protection: Help heal liver damage and reduced the risk of further damage caused by chemicals such as alcohol and medication.
2.Cancer Protection: Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer .
3.Heart Protection: Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.
4.Cholesterol Reduction: Increase HDL (good) cholesterol levels and reduced total triglyceride levels .
5.Hair Growth: Improve in hair density and no adverse side effects were found.
Apple polyphenol specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (Dry based) |
≥70% Polyphenols(by Folin-C) |
72.15% |
Organoleptic |
||
Appearance |
Pale red Powder |
Complies |
Extract Solvents |
Water and Ethanol |
Complies |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Apple polyphenol Physical Characteristics |
||
Loss on drying(5h at 105℃) |
≤5% |
4.18% |
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Ash Content |
≤5% |
2.03% |
Apple polyphenol Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Apple polyphenol Heavy metals |
||
Total Heavy Metals |
≤20.00mg/kg |
Complies |
Arsenic |
≤2.00mg/kg |
Complies |
Lead |
≤2.00mg/kg |
Complies |