Apple polyphenol source: Apple Polyphenol is extracted from the organic green apple fruit with particular method.
Apple polyphenol introduction: Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols.
These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Appearance:Yellowish white to off-white fine powder
Active ingredient:Apple polyphenol
Apple polyphenol specifications:Polyphenols 75%, 80%.100%natural
Test By:HPLC
Main benefits:
1. Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer;
2. Effect against external aging by promoting the health of skin cells and rejuvenation. effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers;
3. Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.
Company Pictures:
