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Product Name: Apigenin extract
Apigenin extract source: Chamomile is one of the oldest favorites amongst garden herbs and its reputation as a medicinal plant shows little signs of abatement.
Apigenin extract introduction: Apigenin is a natural antioxidant, which can inhibit the activity of carcinogenic substances; as an antiviral drug to treatment for HIV and Other virus-infected; treat various inflammations; calm and soothe the nerves; buck. Compared With Other flavonoids (quercetin, kaempferol flavonoids), Apigenin is low toxicity and no mutagenicity.
Appearance: Yellow fine powder
Active ingredient: Apigenin
Apigenin extract specifications: Extract Ratio 4:1 to 200:1 Total Apigenins 0.3%,0.8% ,1.2%
Test By: HPLC
Apigenin extract Main benefits:
1) Apigenin is used for it's soothing effects and ability to support normal tone in the digestive tract.
2) Apigenin has long been used as an after-meal and bedtime drink.
3) Apigenin have been used for a variety of ailments including: Colic (especially in children), bloat, mild upper respiratory infections, premenstrual pain, anxiety and insomnia. Chamomile tea is also used to promote labor.
4) Externally, Apigenin is used to treat sore and chapped nipples in nursing mOthers, as well as minor skin infections and abrasions. Eye drops made from these herbs are also used for tired eyes and mild ocular infections.
Apigenin extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
Apigenin≥98% |
98.24% HPLC |
Organoleptic |
||
Extract Solvents |
Water and Ethanol |
Complies |
Odor |
Characteristic |
Complies |
Appearance |
Light-yellow Powder |
Complies |
Taste |
Characteristic |
Complies |
Apigenin extract Heavy metals |
||
Arsenic |
≤2.00 PPM |
Complies |
Total Heavy Metals |
≤10.00PPM |
Complies |
Pb |
≤2.00 PPM |
Complies |
Apigenin extract Physical Characteristics |
||
Ash(3h at 600℃) |
<2% |
0.52% |
Particle Size |
100% pass through 80 mesh sieve |
Complies |
Loss on drying(5h at 105℃) |
<2% |
0.73% |
Apigenin extract Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
Escherichia coli presence |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Salmonella |
Negative |
Negative |