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Product Name: Dioscin
Dioscin source:Yam is a yam plants. The main edible part of an underground tuber. Distribution of a wide range of yam, common in tropical and subtropical regions.
Dioscin introduction: Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world. The vast majority of the species are tropical, with only a few species extending into temperate climates.
Appearance: White fine powder
Active ingredient: Dioscin
Dioscin specifications: Dioscin 6%12%20%HPLC
Dioscin Main benefits:
1. Replenishing the spleen and stomach.
2. Promoting fluid secretion and benefit the lung.
3. Strengthening the kidney and to restrain seminal discharge.
4. Increasing the hormones and regulating the body.
Dioscin specification
|
Item |
Specification |
Result |
Method |
|
Maker Compounds |
NLT95% Diosgenin |
95.25% |
HPLC |
|
Organoleptic |
|
|
|
|
Color |
White |
Conforms |
Visual |
|
Part Used |
Rhizoma |
Conforms |
|
|
Odor |
Characteristic |
Conforms |
Organoleptic |
|
Taste |
Characteristic |
Conforms |
Organoleptic |
|
Drying Method |
High Temperature&Pressure |
Conforms |
|
|
Extract Solvent |
Ethanol & Water |
|
|
|
Appearance |
Fine Powder |
Conforms |
Visual |
|
Method of Extraction |
Hydro-alcoholic |
Conforms |
|
|
Excipient |
None |
Conforms |
|
|
DioscinPhysical Characteristics |
|
|
|
|
Bulk Density |
40-60g/100ml |
44g/100ml |
|
|
Loss on Drying |
≦5.0% |
0.3% |
GB/T12531-1990 |
|
Solvent Residue |
Ethanol |
Conforms |
|
|
Particle Size |
NLT100%Through 80 mesh |
Conforms |
GB5507-85 |
|
Melting Point |
195℃ |
195.5℃ |
AOAC942.05,17th |
|
Dioscin Heavy metals |
|
|
|
|
Lead |
≤2ppm |
Conforms |
GB/T5009.12-1996 |
|
Arsenic |
≤2ppm |
Conforms |
GB/T5009.11-1996 |
|
Total Heavy Metals |
≤20ppm |
Conforms |
CP2000 |
|
Dioscin Pesticide Residue |
|
|
|
|
DDT |
<0.2ppm |
Conforms |
GB/T5009.19-1996 |
|
666 |
<0.2ppm |
Conforms |
GB/T5009.19-1996 |
|
Dioscin Microbiological Tests |
|
|
|
|
Total Plate Count |
≤1000cfu/g |
168cfu/g |
AOAC990.12,16 th |
|
E.Coli |
Negative |
Negative |
AOAC975.55,16 th |
|
Total Yeast & Mold |
≤100cfu/g |
18cfu/g |
FDA(BAM)Chapter18.8th Ed |
|
Salmonella |
Negative |
Negative |
FDA(BAM)Chapter5.8 th Ed |
|
Staphylococcus |
Negative |
Negative |
AOAC |
