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Product Name: coffee bean extract
coffee bean extract source:Green coffee bean extract is made from the green beans of the Coffea Arabica plant. There are two
types of coffee plants, arabica and robusta. The arabica is higher in
quality and higher in chlorogenic and caffeic acids, two primary
compounds responsible for anti-oxidant activity.
coffee bean extract introduction:Green coffee bean extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
Appearance: Brown yellow powder
Active ingredient: Chlorogenic acid
coffee bean extract specifications:10%-70% Chlorogenic acid
Test By: HPLC
Molecular weight: 354.31
coffee bean extract Main benefits:
1.The anti-hypertensive effect
2. Anti-tumor effect
3. Kidney, and enhance immune function
4. Anti-oxidation, anti-aging, anti-aging musculoskeletal
5. Anti-bacterial, anti-virus
6. Other functions: diuretic, choleretic, lowering blood pressure, miscarriage.
coffee bean extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
coffee bean extract Organoleptic & Physical Characteristics |
||
Characters |
Powder |
Complies |
Solubility |
Soluble in Ethanol |
Complies |
Color |
Yellow Brown |
Complies |
Ash % |
≤ 5.0 |
2.99 |
Loss on drying % |
≤ 5.0 |
3.31 |
Mesh |
80 |
Complies |
Odour |
Characteristic |
Characteristic |
coffee bean extract Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
coffee bean extract Heavy metals |
||
Total Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Pb |
≤2ppm |
Complies |