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Product Name:   coffee bean extract

coffee bean extract source:Green coffee bean extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.

coffee bean extract introduction:Green coffee bean extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.

Appearance:         Brown yellow powder

Active ingredient:     Chlorogenic acid

coffee bean extract specifications:10%-70% Chlorogenic acid

Test By:             HPLC

Molecular weight:    354.31

coffee bean extract Main benefits:

1.The anti-hypertensive effect 

2. Anti-tumor effect

3. Kidney, and enhance immune function

4. Anti-oxidation, anti-aging, anti-aging musculoskeletal

5. Anti-bacterial, anti-virus

6. Other functions: diuretic, choleretic, lowering blood pressure, miscarriage.

coffee bean extract specification



ANALYSIS

SPECIFICATION

RESULTS

Assay (by HPLC)

Total Caffeic Acids, as

Chlorogenic Acids Min.50.0

Chlorogenic Acid Monomer Min.20.0

                           51.30

22.53

coffee bean extract Organoleptic & Physical Characteristics

Characters

Powder

Complies

Solubility

Soluble in Ethanol

Complies

Color

Yellow Brown

Complies

Ash %

≤ 5.0

2.99

Loss on drying %

≤ 5.0

3.31

Mesh

80

Complies

Odour

Characteristic

Characteristic

coffee bean extract Microbiological Tests

Salmonella

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

E.Coli

Negative

Negative

Total Yeast & Mold

≤100cfu/g

Complies

coffee bean extract Heavy metals

Total Heavy Metals

≤10ppm

Complies

Arsenic

≤2ppm

Complies

Pb

≤2ppm

Complies

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