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Product Name: Yeast beta glucan
Yeast beta glucan source:
Yeast glucan is a function from Saccharomyces cerevisiae cell wall polysaccharides - beta-glucan, is 1, 3-D-glucan
main chain, 1, 6-D-glucan branched chain, and its relative molecular mass of about 2.4 million, about more than l
million glucose molecules connected together. β-glucan is widespread in a variety of fungi and plant.
Yeast beta glucan introduction:
Beta glucan is a cluster of soluble fiber derived from multiple organic sources, including mushrooms, yeast, oats
and barley. Beta glucan is not a single molecule but is a type of polysaccharide that exists in different sizes and
different degrees of solubility and ability to be absorbed into the bloodstream. One can find Beta glucan that is
big (of high molecular weight) or small (of low molecular weight). There are several different linkages between
the different saccharide moleculesthat make up Beta glucan.
Appearance: Light yellow Fine Powder
Active ingredient: Yeast glucan
Yeast beta glucanspecifications: 25%-70%
Test By: UV
Yeast beta glucan Main benefits:
1, enhance immune function
2, anti-radiation effect3, the regulation of blood lipids
4, to promote wound healing
5, the food sector
6, the field of cosmetics
Yeast beta glucan specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay(Beta D 1,3/1,6 Glucan) |
≥70％ |
76.80% Enzyme solution -UV |
|
Protein |
≤10% |
3.4% |
|
Fat |
≤3% |
0.17% |
|
Yeast beta glucanHeavy Metal |
10ppm Max |
Complies |
|
Hg |
0.2ppm Max. |
0.014ppm |
|
Pb |
2ppm Max |
0.21ppm |
|
As |
1ppm Max |
0.13ppm |
|
Cd |
1.0ppm Max. |
0.058ppm |
|
Pesticides Residues |
1ppm Max. |
Complies |
|
Yeast beta glucan Microbiological Tests |
||
|
Pseudomonas aeruginosa |
Negative |
Complies |
|
Yeast & Mould |
100/g Max |
<10cfu/g |
|
Salmonella and E.Coli |
Negative |
Complies |
|
Total Plate Count |
10,000/g Max. |
30cfu/g |
|
Staphylococcus |
Negative |
Complies |
|
Yeast beta glucan Physical & Chemical Control |
||
|
Part Used |
Mycelia |
|
|
Appearance |
Light yellow Fine Powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Tasted |
Characteristic |
Complies |
|
Loss on Drying |
5% Max. |
3.6% |
|
Sieve Analysis |
100% pass 100 mesh |
Complies |
|
Ash |
5% Max. |
4.4% |
