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Product Name: bilberry fruit extract
bilberry fruit extract source: Extracted from Bilberry
which is a perennial plant that comes from Europe, Western Asia and the Rocky
Mountains in North America. It is a shrubby plant that bears edible fruits
which are similar to American blueberries.
bilberry fruit extract introduction:Blueberries(Vaccinium uliginosum L.) are powerful antioxidants. Antioxidants help neutralize harmful by-products of metabolism called "free radicals" that can lead to cancer and Other age related diseases. Anthocyanin, which is the pigment that makes the blueberry blue, is the key antioxidant responsible for these benefits.
Appearance: Purple black fine powder
Active ingredient: Anthocyanidin, Anthocyanin
bilberry fruit extract specifications:Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV)
Test By: UV-VIS /HPLC
bilberry fruit extract Main benefits:1.Anti-oxident
2.Enhance the immune system ability.
3.Reduce heart disease and stroke occurred
4.Help to prevent various free radicals related diseases
5.Reduce the number of cold and shorten the duration
6.Enhance flexibility of arteries and veins and blood capillary
7.Relaxation vascular so as to promote the blood flow and the high blood pressure
8.Resistance to the effect of radiation
9.Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia.
bilberry fruit extract specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
Anthocyanidin≥25% |
25.3% |
|
Color |
Purple-redpowder |
Complies |
|
Extract solvent |
Ethnoal and Water |
Complies |
|
Loss on drying |
≤5.0% |
1.1% |
|
Residue |
≤1.0% |
Complies |
|
Ash Content |
≤5.0% |
3.1% |
|
Odor |
Characteristic |
Complies |
|
Particle Size |
NLT 100%Through 80 mesh |
Complies |
|
bilberry fruit extract Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
100cfu/g |
|
E.Coli |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Salmonella |
Negative |
Negative |
