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Product Name: milk thistle seed extract
milk thistle seed extract source:silymarin is a kind of favonolignan compound, it is extracted from the seed capsule of composite plant Silybum marianum.
milk thistle seed extract introduction:Milk Thistle Extract is a unique herb which contains a natural compound called silymarin. silymarin nourishes the liver like no Other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
Appearance: Brown fine powder
Active ingredient: silymarin and Silybin
milk thistle seed extract specifications: Milk Thistle Extract Powder Spe.80% silymarin, 30% Silybin
Test By: silymarin (UV),Silybin (HPLC)
Molecular weight: 482.44
milk thistle seed extract Main benefits：
1. Protect liver, improve liver function, promote the secretion of bile and inflammation .2. Strong antioxidant, can remove the body of free radicals, delay senescence .
3. Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment pollution and so on.
milk thistle seed extract specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
Silybin ≥ 80% |
81.52% HPLC |
|
Organoleptic |
||
|
Appearance |
Fine Powder |
Complies |
|
Color |
Offwhite |
Complies |
|
Taste |
Characteristic |
Complies |
|
Odor |
Characteristic |
Complies |
|
Drying Method |
Spray Drying |
Complies |
|
Part Used |
Seeds |
Complies |
|
Method of Processing |
Extraction |
Complies |
|
milk thistle seed extract Heavy metals |
||
|
Total Heavy Metals |
≤20ppm |
Complies |
|
Lead |
≤1ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
|
milk thistle seed extract Physical Characteristics |
||
|
Moisture |
<5.0% |
2.5% |
|
Ash Content |
<5.0% |
4.1% |
|
Bulk Density |
40-60g/100ml |
53g/100ml |
|
Particle Size |
NLT 100%Through 80 mesh |
Complies |
|
milk thistle seed extract Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
235 cfu/g |
|
Staphylococcus |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
E.Coli |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
56 cfu/g |
