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Product Name: best Astaxanthin
best Astaxanthin source: Astaxanthin is a naturally occurring carotenoid, which mainly presents in shells of lobster and shrimp.
best Astaxanthin introduction:Astaxanthin,
unlike several carotenes and one Other known carotenoid, is not
converted to vitamin A in the human body. Like Other carotenoids,
Astaxanthin has self-limited absorption orally and such low toxicity by
mouth that no toxic syndrome is known. It is an antioxidant with a
slightly lower antioxidant activity in some model systems than Other
carotenoids. However, in living organisms the free-radical terminating
effectiveness of each carotenoid is heavily modified by its lipid
solubility, and thus varies with the type of system being protected.
Appearance: Free-flowing Violet-red or violet-brown powder
Active ingredient: Astaxanthin
best Astaxanthin specifications: 1% 1.5%,2%,2.5%,3%,3.5%,5%,10%
Structural formula:
Processing technology:
best Astaxanthin Main benefits:
1. Astaxanthin is a naturally occurring carotenoid, which mainly presents in shells of lobster and shrimp.
2. Astaxanthin is a powerful antioxidant and can serve as a potent free-radical scavenger, shown 550-1000 times higher powerful antioxidant than Vitamin C and E or Other carotenoids.
3. Moreover, Astaxanthin has been found to provide many essential biological functions, including protection against lipid-membrane peroxidation of essential polyunsaturated fatty acids and proteins, DNA damage and UV light effects.
4. It also plays an important role in immunological defense.
5. Astaxanthin has benefit to the disease below: Age-Related Macular Degeneration, Alzheimer's and Parkinson's Diseases, Cholesterol Disease.
best Astaxanthin specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
Astaxanthin≥6%~14% |
8.2% HPLC |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Ash |
≤5% |
1.12% |
Appearance |
Fine Purple Red Powder |
Complies |
Taste |
Characteristic |
Complies |
Loss on Drying |
≤5% |
2.14% |
best Astaxanthin Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |
Salmonella |
Negative |
Negative |
best Astaxanthin Heavy metals |
||
Total Heavy Metals |
≤10.00mg/kg |
Complies |
Arsenic |
≤1.0mg/kg |
Complies |
Lead |
≤1.0mg/kg |
Complies |
Mercury |
≤1.0mg/kg |
Complies |
Cadmium |
≤1.0mg/kg |
Complies |