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Product Name: lcarnitine
lcarnitine source: L-carnitine can get the amino acid fat into energy, red meat is the main source of L-carnitine, non-toxic side effects to the human body.
lcarnitine introduction: L-carnitine is an amino acid (a building block for proteins) that is naturally produced in the body.L-carnitine helps the body produce energy. It is important for heart and brain function, muscle movement, and many Other body processes.
Appearance: white crystal or crystal powder
lcarnitine specifications: 99% food grade L-carnitine，99% purity
Test By: HPLC
Molecular formula: C7H15NO3
Structural formula:
lcarnitine Main benefits:
1) Promote normal growth and development
2) Treat and possibly prevent cardiovascular disease
3) Treat muscle disease
4) Help build muscle
5) Protect against liver disease
6) Protect against diabetes
7) Protect against kidney disease
8) Aid in dieting
lcarnitine specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
Test Method |
|
68.2%±1.0% |
68.34% |
Titration |
|
|
L-Tartrate acid |
31.8%±1.0 |
31.56 |
Titration |
|
Residue on lgnition |
≤0.2% |
0.03% |
USP |
|
Cadmium |
≤1ppm |
＜1ppm |
USP |
|
Mercury |
≤0.1ppm |
＜0.1 ppm |
USP |
|
Heavy Metals |
≤10ppm |
＜10ppm |
USP |
|
Arsenic |
≤1ppm |
＜1ppm |
USP |
|
Cyanide |
Absent |
Absent |
|
|
Chloride |
≤0.4% |
＜0.4% |
USP |
|
Lead |
≤3ppm |
＜3ppm |
USP |
|
Appearance |
White crystalline powder |
White crystalline powder |
Organoleptic |
|
Identification |
Chemical method |
Positive |
USP |
|
Melting point |
169℃~175℃ |
169.2℃~170.7℃ |
USP |
|
Water content |
≤0.5% |
0.20% |
USP |
|
PH |
3.0~4.5 |
3.71 |
USP |
|
Specific rotation |
-9.5°~-11.0° |
-10.21° |
USP |
