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Product Name: Autolyzed yeast extract
Autolyzed yeast extract source: Yeast glucan is a function from Saccharomyces cerevisiae cell wall polysaccharides - beta-glucan, is 1, 3-D-glucan main chain, 1, 6-D-glucan branched chain, and its relative molecular mass of about 2.4 million, about more than l million glucose molecules connected together. β-glucan is widespread in a variety of fungi and plant.
Autolyzed yeast extract introduction: Beta Glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. Beta Glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be problematic in the process of brewing.
Appearance:Light yellow to white powder
Active ingredient: Yeast glucan
Autolyzed yeast extract specifications: 15%,30%,50%,70%, 80% HPLC
Test By: UV
Autolyzed yeast extract Main benefits:
1, Enhance immune function
2, Anti-radiation effect
3, The regulation of blood lipids
4,To promote wound healing
5, The food sector
6, The field of cosmetics
Autolyzed yeast extract specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay(Beta D 1,3/1,6 Glucan) |
≥70％ |
76.80% Enzyme solution -UV |
|
Protein |
≤10% |
3.4% |
|
Fat |
≤3% |
0.17% |
|
Autolyzed yeast extractHeavy Metal |
10ppm Max |
Complies |
|
Cd |
1.0ppm Max. |
0.058ppm |
|
As |
1ppm Max |
0.13ppm |
|
Pb |
2ppm Max |
0.21ppm |
|
Hg |
0.2ppm Max. |
0.014ppm |
|
Pesticides Residues |
1ppm Max. |
Complies |
|
Autolyzed yeast extract Microbiological Tests |
||
|
Salmonella and E.Coli |
Negative |
Complies |
|
Yeast & Mould |
100/g Max |
<10cfu/g |
|
Total Plate Count |
10,000/g Max. |
30cfu/g |
|
Pseudomonas aeruginosa |
Negative |
Complies |
|
Staphylococcus |
Negative |
Complies |
|
Autolyzed yeast extract Physical & Chemical Control |
||
|
Part Used |
Mycelia |
|
|
Appearance |
Light yellow Fine Powder |
Complies |
|
Ash |
5% Max. |
4.4% |
|
Tasted |
Characteristic |
Complies |
|
Sieve Analysis |
100% pass 100 mesh |
Complies |
|
Odor |
Characteristic |
Complies |
|
Loss on Drying |
5% Max. |
3.6% |
