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Product Name: Turmeric supplement
Turmeric supplement source: Curcumin, which has powerful antioxidant and anti-inflammatory properties, is the most active constituent of turmeric. Turmeric
extract worked as well as a non-steroidal anti-inflammatory drug for
treatment of osteoarthritis of the knee in a study published in the
August 2009 issue of the Journal of Alternative and Complementary Medicine.It can be used as natural dye.
Curcumin, has been used in Asian cookery for thousands of years. Powder ground from the dried root is an ingredient in curry. Turmeric is one of the cheaper spices and makes a vivid splash of color, so it gets heaped into low-market curry blends as fill. Not such a bad idea.
Appearance: Fresh Yellow Powder
Active ingredient: Curcumin
Turmeric supplement specifications: 45%, 95% Curcumin UV 95% Curcuminoids
Test By: HPLC
Turmeric supplement Main benefits:1. Curcumin is widely used as pigment in food industry.
2. Curcumin has strong antioxidant capacity for retarding aging and can be eliminate harmful free radical inside human boday.
3. Inhibition of DNA abnormal hyperplasia, cancer prevention effectiveness to achieve.
4. Lowering Cholesterol.
5. Regulation liver functions and improve liver disease.
6. Has effect on the loss of appetite, indigestion and Other diseases of the digestive organs.
Turmeric supplement Application:
Medical Science
1. Reducing blood fat, antioxidant, resisting inflammation, resistance to atherosclerosis, etc. People found that Curcumin can inhibit HIV - 1 integrase activity and used in AIDS clinical trials in 2004.2. Anticancer
The Curcumin of curry has antioxidant effect, can restrain amyloid plaque to form in the brain, so as to reduce the chance of developing alzheimer's disease.
In August 2012, the George Mason University researchers found that Curcumin is a broad-spectrum inhibitors to prevent a series of virus infect health cells.
Food
Used for coloring such as intestinal class products, canned foods, sauce Lu products, its usage based on the normal production needs.
Industry
1. As a kind of natural pigment to used in the food industry
2. Used as a pH indicator, pH 7.8 (yellow) - 9.2 (red brown).
Turmeric supplement specification
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ANALYSIS |
SPECIFICATION |
RESULTS |
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|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
|
Organoleptic |
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Taste |
Characteristic |
Complies |
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Appearance |
Fine Powder |
Complies |
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|
Odor |
Light-Bitter |
Complies |
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Solubility |
Soluble in Ethanol |
Complies |
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Color |
Orange-Yellow |
Complies |
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Physical Characteristics |
||
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Loss on Drying |
≤5.0% |
3.21% |
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
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Microbiological Tests |
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|
Salmonella |
Negative |
Negative |
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Staphylococcus |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Heavy metals |
||
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Lead |
≤2ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
|
Total Heavy Metals |
≤10ppm |
Complies |
