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Product Name: Pure Collagen
Pure Collagen source: Fish Collagen Peptide is derived from fresh fish scale or skin which is an enzymatically decomposed product consisting of small peptide molecules.
Pure Collagen introduction: Food grade fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular Collagen.
Appearance: White crystalline powder
Active ingredient: Collagen
Pure Collagen specifications: Protein (%)≥95%
Test By: UV
Molecular formula: C4H6N2O3R2
Molecular weight: 2000-3000
Structural formula: 
Pure Collagen Benefits:
- Supplies protein required by connective tissues in human body to restore youth and radiance
- Enhances skin resilience to reduce fine lines and prevent visible signs of aging- Prevents calcium loss to promote strong bones and better health
- Extracted from marine fish
- Hydrolyzed with high-tech procedures, with a molecular weight of 1,400-3,500 Dalton, which is the ideal for quick and easy human absorption
Pure Collagen specification
|
ANALYSIS ITEM |
SPECIFICATION |
RESULT |
METHOD |
|
Pure Collagen Assay |
|||
|
Appearance |
White powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Residue on Ignition |
≤2.0% |
1.77% |
750℃/5hrs |
|
PH |
5.5～6.5 |
5.8 |
CP2010 |
|
Protein |
≥99.0% |
99.55% |
/ |
|
Loss on Drying |
≤10.0% |
3.82% |
105℃/3hrs |
|
Heavy Metals |
<10ppm |
Complies |
CP2010 |
|
As |
<1ppm |
Complies |
AAS |
|
Pure Collagen Microbiological Tests |
|||
|
E.Coli |
Negative |
Complies |
CP2010 |
|
Yeast & Mold |
<100cfu/g |
35cfu/g |
CP2010 |
|
Total Plate Count |
<1000cfu/g |
145cfu/g |
CP2010 |
|
Salmonella |
Negative |
Complies |
CP2010 |
