Collagen source: It’s a biopolymer, main components of animal connective tissue, functional protein content is most mammals, the most widely distributed, accounting for 25% of the total protein to 30%.
Collagen introduction: Collagen is the richest protein of organism, It is not only the skin beauty function, but also many functions for human body, it includes promote immunity, reduce Osteoporosis, to heal the trauma and scald, reduce the pain of joint. Collagen is the main component of human skin, accounting for 70% -80%of skin dry weight, accounting for 1/3 of the total protein in vivo. Collagen is the component of human skin, bone, tendon, cartilage, blood vessels, and is rich in glycine, proline and hydroxyproline.
Appearance:White flowing powder
Collagen specifications: more than 95 %, without any impurity, 100% nature
Test By:UV
Molecular formula:C4H6N2O3R2
Molecular weight:2000-3000
Structural
formula:
Main Benefits:
1.Collagen can be used as healthy foods; it can prevent cardiovascular disease.
2. Collagen can serve as a calcium food; pork collagen.
3. Collagen can be used as food additives; pork collagen.
4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
5. Collagen can be used for special populations (Menopausal women).
6. Collagen can be used as food packaging materials pork collagen.
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