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Product Name: Collagen Protein
Collagen Protein source: Fish Collagen Peptide is derived from fresh fish scale or skin which is an enzymatically decomposed product consisting of small peptide molecules.
Collagen Protein introduction: Fish Collagen Powder is a new nutritional material produced by advanced biotechnology in food and cosmetic. The product is pure natural, has no additives, keep human skin moisture and more elastic, prevent from sunshine and free radical injures, reduce wrinkle, age pigment, etc. It is rich in nutrition, easy to store and widely used in health food and high class cosmetics.
Appearance: White or light yellow powder
Active ingredient: Collagen
Collagen Protein specifications: Protein content≥90%
Test By: UV
Collagen Protein Benefits:
-Helps to maintain bones and joints healthy by strengthening cartilage and joint structure.
-Promote joint cushioning, comfort, mobility and help rebuilding cartilage.
-Hydrolyzed Collagen provides amino acids that can be used for energy.
-Support healthy skin function by increasing skin hydration and elasticity.
-Promote the skin repair and support, reducing the appearance of wrinkles.
Collagen Protein specification
|
ANALYSIS ITEM |
SPECIFICATION |
RESULT |
METHOD |
|
Collagen Protein Assay |
|||
|
Loss on Drying |
≤10.0% |
3.82% |
105℃/3hrs |
|
Appearance |
White powder |
Complies |
Visual |
|
Residue on Ignition |
≤2.0% |
1.77% |
750℃/5hrs |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
PH |
5.5～6.5 |
5.8 |
CP2010 |
|
Protein |
≥99.0% |
99.55% |
/ |
|
Heavy Metals |
<10ppm |
Complies |
CP2010 |
|
As |
<1ppm |
Complies |
AAS |
|
Collagen Protein Microbiological Tests |
|||
|
Salmonella |
Negative |
Complies |
CP2010 |
|
Yeast & Mold |
<100cfu/g |
35cfu/g |
CP2010 |
|
Total Plate Count |
<1000cfu/g |
145cfu/g |
CP2010 |
|
E.Coli |
Negative |
Complies |
CP2010 |
