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Product Name: D Collagen
D Collagen source: It’s a biopolymer, main components of animal connective tissue, functional protein content is most mammals, the most widely distributed, accounting for 25% of the total protein to 30%.
D Collagen introduction: Collagen is the main component of human skin, accounting for 70% -80%of skin dry weight, accounting for 1/3 of the total protein in vivo. Collagen is the component of human skin, bone, tendon, cartilage, blood vessels, and is rich in glycine, proline and hydroxyproline. Medical Research Tip: hydroxyproline in Collagen is the key material for the formation of human skin.
Appearance: White to off white powder
Active ingredient: Collagen
D Collagen specifications: 98% Natural fish Collagen (Better than Japan Collagen)
Test By: UV
Molecular weight: 2000-3000
D Collagen Benefits:
1. Reduces Inflammation, body pain and joint discomfort by reducing levels of serum homocysteine
2. Increases connective tissue hydration3. Enhances and replenishes glycogen storage
4. Increases energy and physical endurance
5. Improves recovery time after exercise
6. Supports repair of skeleto-muscular injuries and post surgery recovery
7. Improves muscle tone/strength and joint flexibility
8. Increases protein synthesis (L-Glutamine & L-Lysine)
9. Reduces muscle soreness and pain after work out or physical activity
10. Rejuvenates skin tone. Healthy skin retains moisture better and is more elastic and less prone to develop fine lines, dark spots and wrinkles
11. Increases nail strength. Stronger nails do not chip
12. Improves hair quality and thickness that gives more youthful appearance
13. Curbs appetite, by reducing food cravings, that greatly benefits not only diabetics, but also an overweight population as a whole, where reduce wait leads to a better general health and quality of life.
D Collagen specification
|
ANALYSIS ITEM |
SPECIFICATION |
RESULT |
METHOD |
|
D Collagen Assay |
|||
|
Loss on Drying |
≤10.0% |
3.82% |
105℃/3hrs |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Appearance |
White powder |
Complies |
Visual |
|
Protein |
≥99.0% |
99.55% |
/ |
|
PH |
5.5～6.5 |
5.8 |
CP2010 |
|
Residue on Ignition |
≤2.0% |
1.77% |
750℃/5hrs |
|
Heavy Metals |
<10ppm |
Complies |
CP2010 |
|
As |
<1ppm |
Complies |
AAS |
|
D Collagen Microbiological Tests |
|||
|
Total Plate Count |
<1000cfu/g |
145cfu/g |
CP2010 |
|
E.Coli |
Negative |
Complies |
CP2010 |
|
Yeast & Mold |
<100cfu/g |
35cfu/g |
CP2010 |
|
Salmonella |
Negative |
Complies |
CP2010 |
