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Before the explanation of nattokinase, first of all we need to know what is natto?


Natto is the beans after being steamed and inoculated with Bacillus natto, then formed through the fermentation. The key is that only the beans which were inoculated with Bacillus natto can be called natto. Natto is popular with Japanese for its longevity health. Japan is one of the oldest countries in the world. According to studies, The microbe "bacillus natto" contained in nattos has an effect on the body health, is the recipe of maintaining longevity for Japanese.
Nattokinase is a natural enzyme that is the best nutrients to help blood flow. Healthy blood flow index refers to the normal blood viscosity or viscosity. The Fibrin has an astringent effect to determine the viscosity of blood. Plasmin is an enzyme that helps break down fibrin, and makes your blood flow. Plasmin in the body with age and slow down. With similar functions of fibrinolytic enzyme nattokinase, it can break down fibrin. Nattokinase can also stimulate the body's natural production of fibrinolytic enzyme and help support normal blood circulation, circulation and blood viscosity.


Nattokinase Thrombolysis physiological characteristics

1. Nattokinase is particularly sensitive to the cross-linked fibrin (blood clotting protein fibrin), can degrade it directly, having no effects on plasma protein, not easy to cause bleeding.

2. Thrombolysis mechanism of nattokinase diversified. In addition to this direct thrombolytic effect, there is a small amount of thrombolytic therapy for indirect effects.

3. Activation of vascular endothelial-derived fiber enzyme Activator (t-PA). Activate the prourokinase produced by kidneys to become urokinase. Dissolution of plasminogen activator inhibitor, ensure the Thrombolysis effect.



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