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Product Name: Collagen Type 1
Collagen Type 1 source: Fish Collagen Peptide is derived from fresh fish scale or skin which is an enzymatically decomposed product consisting of small peptide molecules.
Collagen Type 1 introduction: Collagen is known as the 'glue of life' and is the substance that holds the cells of your body together. Every night, in the first 90 minutes of sleep, the body normally creates Collagen to be used in the repair process. As we grow older the body loses its ability to create the necessary Collagen (1.5% per year, starting at age 25)and as a result of this the repairing and rejuvenation process slows down. The 100% Active Collagen supplement, feeds your body with important nutrition required for this process. It holds the key to healthy skin as it provides the skins strength, resilience and firmness. Collagen builds scar tissue to assist in healing damaged skin.
Appearance: White or Flaxen Powder
Active ingredient: Collagen
Collagen Type 1 specifications: Not less than 98%
Test By: UV
Molecular formula: C4H6N2O3R2
Molecular weight: 2000-3000
Collagen Type 1 Benefits:
1. Reduces Inflammation, body pain and joint discomfort by reducing levels of serum homocysteine
2. Increases connective tissue hydration3. Enhances and replenishes glycogen storage
4. Increases energy and physical endurance
5. Improves recovery time after exercise
6. Supports repair of skeleto-muscular injuries and post surgery recovery
7. Improves muscle tone/strength and joint flexibility
8. Increases protein synthesis (L-Glutamine & L-Lysine)
9. Reduces muscle soreness and pain after work out or physical activity
10. Rejuvenates skin tone. Healthy skin retains moisture better and is more elastic and less prone to develop fine lines, dark spots and wrinkles
11. Increases nail strength. Stronger nails do not chip
12. Improves hair quality and thickness that gives more youthful appearance
13. Curbs appetite, by reducing food cravings, that greatly benefits not only diabetics, but also an overweight population as a whole, where reduce wait leads to a better general health and quality of life.
Collagen Type 1 specification
|
ANALYSIS ITEM |
SPECIFICATION |
RESULT |
METHOD |
|
Collagen Type 1 Assay |
|||
|
Residue on Ignition |
≤2.0% |
1.77% |
750℃/5hrs |
|
Loss on Drying |
≤10.0% |
3.82% |
105℃/3hrs |
|
Protein |
≥99.0% |
99.55% |
/ |
|
PH |
5.5～6.5 |
5.8 |
CP2010 |
|
Appearance |
White powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Heavy Metals |
<10ppm |
Complies |
CP2010 |
|
As |
<1ppm |
Complies |
AAS |
|
Collagen Type 1 Microbiological Tests |
|||
|
E.Coli |
Negative |
Complies |
CP2010 |
|
Salmonella |
Negative |
Complies |
CP2010 |
|
Yeast & Mold |
<100cfu/g |
35cfu/g |
CP2010 |
|
Total Plate Count |
<1000cfu/g |
145cfu/g |
CP2010 |
