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Product Name: Pure Coffee Bean Extract
Pure Coffee Bean Extract source: Green coffee bean extract is a substance that is derived from unroasted green coffee beans.
Pure Coffee Bean Extract introduction: Green coffee beans are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and Others.
Appearance: Yellow Brown fine powder
Active ingredient: Chlorogenic acid
Pure Coffee Bean Extract specifications: 10%-70% Chlorogenic acid
Test By: HPLC
Molecular formula: C16H18O9
Molecular weight: 354.31
Pure Coffee Bean Extract Main benefits:
1. lower one’s blood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.
2. useful in fighting the free radicals in our bodies that can damage our cells and contribute to
conditions such as cardiovascular disease.
3. Act as an effective painkiller especially for migraine medications.
4. Reduce the risk of diabetes.
5. Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which
could help with muscle fatigue for athletes and bodybuilders.So it is great for sports formulations.
6. Chlorogenic Acid have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
Pure Coffee Bean Extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
Organoleptic & Physical Characteristics |
||
Color |
Yellow Brown |
Complies |
Mesh |
80 |
Complies |
Characters |
Powder |
Complies |
Solubility |
Soluble in Ethanol |
Complies |
Ash % |
≤ 5.0 |
2.99 |
Loss on drying % |
≤ 5.0 |
3.31 |
Odour |
Characteristic |
Characteristic |
Heavy metals |
||
Pb |
≤2ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |