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Product Name: Olive leaf extract powder
Olive leaf extract powder source:It is the extract of the leaf of the olive tree, Olive leaf extract's active component is oleuropein. Oleuropein can resistant to insect and bacterial damage. Olive leaf extract may be beneficial because of its polyphenolic fraction, oleuropein. Like the polyphenolic component of red wine, Resveratrol, oleuropein imparts some important antioxidant benefits to the user - reduction of LDL oxidation is a key one of them.
Olive leaf extract powder
introduction: Olive leaf
is the leaf of olive tree. While olive is well known for its flavor and health
benefits, the leaf has been used medicinally in various times and places. Natural
olive leaf and olive extract (OLE) are now marketed as anti-aging,
immunostimulators, and even antibiotics. Bioassays support its antibacterial, antifungal,
and anti-inflammatory effects at a laboratory level. A liquid extract made
directly from fresh olive leaves recently gained international attention when
it was shown to have an antioxidant capacity almost double Green tea extract
and 400%higher than Vitamin C.
Appearance: Yellow brown powder
Active ingredient: Oleuropein
Olive leaf extract powder specifications:Oleuropein 10%,20%,30%,50%,60%
Test By: HPLC
Molecular formula: C25H32O13
Molecular weight: 540.40
Olive leaf extract powder Main benefits:Oleuropein
of Olive leaf extract is used in eliminating viruses.Olive leaf extract
oleuropein can prevent the hardening of the arteries.As a important medical
raws, Olive leaf extract can be used to lower blood pressure.
As an effective antioxidant, olive leaf
extract oleuropein can prevent hardening of the arteries
Olive leaf extract oleuropein can
increase blood flow in the coronary arteries,relieve arrhythmias.
In enhancing immunity and
improving the autoimmune disorder.,Olive leaf extract oleuropein plays an
important role.
Olive leaf extract oleuropein is
used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi, and
anti-protozoa.
Olive leaf extract powder specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
NLT10.0% Oleuropein |
10.42% HPLC |
|
Organoleptic |
||
|
Part Used |
Leaves |
Complies |
|
Extract Solvent |
Ethanol & Water |
Complies |
|
Taste |
Characteristic |
Complies |
|
Appearance |
Fine powder |
Complies |
|
Color |
Yellow-Brown |
Complies |
|
Odor |
Characteristic |
Complies |
|
Olive leaf extract powder Microbiological Tests |
||
|
E.Coli |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Salmonella |
Negative |
Negative |
|
Olive leaf extract powder Physical Characteristics |
||
|
Ash content |
≦5.0% |
3.5% |
|
Particle Size |
NLT 100%Through 80 mesh |
Complies |
|
Bulk Density |
50-60g/100ml |
51g/100ml |
|
Loss on Drying |
≦5.0% |
4.5% |
|
Olive leaf extract powder Heavy metals |
||
|
Lead |
≤2ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
|
Total Heavy Metals |
≤20ppm |
Complies |
|
Olive leaf extract powder Pesticide Residue |
||
|
666 |
<0.2ppm |
Complies |
|
DDT |
<0.2ppm |
Complies |
