Olive leaf extract source: Olive leaf is the leaf of the olive tree (Olea europaea) .Olive leaf extract contains the powerful phenolic antioxidants oleuropein, hydroxytyrosol and tyrosol. These components have many benefits including antioxidant, antibacterial and anti-inflammatory potential. Our Olive Leaf extract comes from the leaf of the Olive tree.
Olive leaf extract introduction: Olive leaf is the leaf of olive tree. While olive is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural olive leaf and olive extract (OLE) are now marketed as anti-aging, immunostimulators, and even antibiotics. Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400%higher than Vitamin C.
Appearance:Yellow brown powder
Active ingredient:Oleuropein
Olive leaf extract specifications: Olive Leaf Extract: Oleuropein 20%, 40%, 60%, 98%
Test By:HPLC
Molecular formula:C25H32O13
Molecular weight:540.40
Main Benefits:
1.Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them
2.Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites. Even being found as an effective treatment and preventive for malaria
3.Powerful effects on anti-infectious disease, such as tonsillitis, pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia, stomatitis, herpes, bacterial skin infections and Helicobacter pylori.
4.Be lethal to some cancer cells based upon its general immune enhancing properties.
5.Being a useful treatment for the opportunistic infections associated with HIV.
6.Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries. Due to its powerful anti-oxidant qualities being more powerful than green tea, and vitamins C and E (ORAC value of 10,465 mmol TE/g compared to 5,937 mmol for a green tea extract).
7.Improving the auto-immune disorder, as rheumatoid arthritis, MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis, macular degeneration, diabetes and many more.
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