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Product Name: silymarine
silymarine source: Silybum
marianum is a thistle of the genus Silybum Adans., a flowering plant of
the daisy family (Asteraceae). They are native to the Mediterranean
regions of Europe, North Africa and the Middle East.
silymarine introduction: Milk Thistle Extract is a unique herb which contains a natural compound called silymarin. silymarin nourishes the liver like no Other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
Appearance: Yellow to Yellowish-Brown fine powder
Active ingredient: silymarin and Silybin
silymarine specifications: 80% silymarin by UV/ 30%Silybin by HPLC
Test By: silymarin (UV),Silybin (HPLC)
Molecular formula: C25H22O10
Molecular weight: 482.44
silymarine Main benefits：
1. Protective effect of liver;
2. Antioxidant;
3. Hypolipidemic
4. Provide heart benefits by lowering cholesterol levels
5. Help diabetes in people who have type 2 diabetes and cirrhosis
6. Reduce growth of cancer cells in breast, cervical, and prostate cancers
silymarine Specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
Silybin ≥ 80% |
81.52% HPLC |
|
Organoleptic |
||
|
Appearance |
Fine Powder |
Complies |
|
Color |
Offwhite |
Complies |
|
Drying Method |
Spray Drying |
Complies |
|
Method of Processing |
Extraction |
Complies |
|
Part Used |
Seeds |
Complies |
|
Taste |
Characteristic |
Complies |
|
Odor |
Characteristic |
Complies |
|
silymarine Heavy metals |
||
|
Lead |
≤1ppm |
Complies |
|
Total Heavy Metals |
≤20ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
|
silymarine Physical Characteristics |
||
|
Ash Content |
<5.0% |
4.1% |
|
Bulk Density |
40-60g/100ml |
53g/100ml |
|
Moisture |
<5.0% |
2.5% |
|
Particle Size |
NLT 100%Through 80 mesh |
Complies |
|
silymarine Microbiological Tests |
||
|
Staphylococcus |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
56 cfu/g |
|
Total Plate Count |
≤1000cfu/g |
235 cfu/g |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
