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Product Name: Astaxanthine
Astaxanthine source: Astaxanthin, a member of the carotenoid family, is an oxygenated red-orange pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and Other sources.
Astaxanthine introduction:
1. Neptune Health Astaxanthin is a carotenoid produced from Haematococcus Pluvialis microalgae
3. These organic pigments are responsible for giving many plants, fruits, and sea life their vibrant colors
4. There are over 600 known carotenoids which are broken down in 2 groups; Xanthophylls and Carotenes
5. One of the most important carotenoids in the Xanthophyll groups is the super antioxidant Astaxanthin
6. Astaxanthin is the most powerful known natural antioxidant on our planet
7. Natural Astaxanthin can have up to 550 times the antioxidant activity of Vitamin E and 10 times the antioxidant activity of Beta Carotene.
Appearance: Uniformity of powder
Active ingredient: Astaxanthin
Astaxanthine specifications: 1% 1.5%,2%,2.5%,3%,3.5%,5%,10%
Test By: HPLC
Structural formula:
Astaxanthine Main benefits:
1. Astaxanthin anti-oxidant,anti-aging, free radical scavenging activity is 1000 times higher than the natural VE .
2. Astaxanthin has Anti-tumor, prevent disease of heart head blood-vessel effect.
3. Astaxanthin is used as anticancer activity to strengthen the functions of immune system
4. Astaxanthin can enhance the health of central nervous system and intensify energy metabolism of organism.
Astaxanthine Specification
|
Astaxanthine Heavy metals |
||
|
Mercury |
≤1.0mg/kg |
Complies |
|
Total Heavy Metals |
≤10.00mg/kg |
Complies |
|
Cadmium |
≤1.0mg/kg |
Complies |
|
Arsenic |
≤1.0mg/kg |
Complies |
|
Lead |
≤1.0mg/kg |
Complies |
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
Astaxanthin≥6%~14% |
8.2% HPLC |
|
Organoleptic |
||
|
Appearance |
Fine Purple Red Powder |
Complies |
|
Loss on Drying |
≤5% |
2.14% |
|
Odor |
Characteristic |
Complies |
|
Ash |
≤5% |
1.12% |
|
Taste |
Characteristic |
Complies |
|
Astaxanthine Microbiological Tests |
||
|
Salmonella |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Complies |
