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Product Name: Best Astaxanthin supplement
Best Astaxanthin supplement source: Astaxanthin, a member of the carotenoid family, is an oxygenated red-orange pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and Other sources.
Best Astaxanthin supplement introduction: Astaxanthin, a member of the carotenoid family, is an oxygenated red-orange pigment. Professor Basil Weedon was the first to map the structure of Astaxanthin. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and Other sources. However, Haematococcus pluvialis appears to be the best source of Astaxanthin. Astaxanthin cannot be synthesized by human and it must be provided in the diet. Astaxanthin has been proven to be one of the most powerful anti-oxidants yet discovered.
Appearance: Fine Dark Red powder
Active ingredient: Astaxanthin
Best Astaxanthin supplement specifications: 1%-10%Pure Natural Astaxanthin
Test By: HPLC
Molecular formula: C40H52O4
Molecular weight: 596.85
Structural formula:
Processing technology:
Best Astaxanthin supplement Main benefits:
1. Used in food and health care products as additive.
2. It is also can be used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3. Due to the functions of prevent cancer, resist cancer,and anti-oxidant, Astaxanthin is widely used in pharmaceutical field.
4. Used in cosmetics because of its property of Antioxidant and UV protection.
Best Astaxanthin supplement Specification
Best Astaxanthin supplement Heavy metals |
||
Cadmium |
≤1.0mg/kg |
Complies |
Mercury |
≤1.0mg/kg |
Complies |
Arsenic |
≤1.0mg/kg |
Complies |
Total Heavy Metals |
≤10.00mg/kg |
Complies |
Lead |
≤1.0mg/kg |
Complies |
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
Astaxanthin≥6%~14% |
8.2% HPLC |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Loss on Drying |
≤5% |
2.14% |
Ash |
≤5% |
1.12% |
Appearance |
Fine Purple Red Powder |
Complies |
Best Astaxanthin supplement Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |