Where to buy Acid shikimic with low price and high quality. We are your best choice, and all the information about Acid shikimic is available.
Where to buy Acid shikimic with reliable quality, our company is your best choice.
Product Name: Acid shikimic
Acid shikimic source: The Shikmic Acid is extracted from the fruit of Illicium verum Hook. f., aslocalled star aniseed. Shikimic acid, more commonly known as its anionic form shikimate, is an important biochemical metabolite in plants and microorganisms. Its name comes from the Japanese flower shikimi, from which it was first isolated.
Acid shikimic introduction: Chinese herb Star Anise (Illicium verum Hook. f.) has been used in Chinese Medicine for centuries. Instead of normal use to flavor ingredients, it has also been widely used for the treatment of indigestion, stomach ache, colic in babies, and even facial paralysis. In recent years scientists have also found that star anise has possible cancer-fighting properties.
Appearance: light white fine powder
Active ingredient: Shikimic acid
Acid shikimic specifications: 90%/95%/9:1 of Shikimic acid
Test By:HPLC
Molecular formula: C7H10O5
Molecular weight: 174.15
Structural formula:
Acid shikimic Main benefits:
1) It can be inhibition of platelet aggregation, inhibition of vein thrombosis and cerebral thrombosis.
2) It has anti-inflammatory and analgesic effects.
3) It can be anti-bacterial, anti-tumor.
4) It also as antiviral and anticancer drug intermediates.
5) Anti-inflammation, antalgic and a media of antivirus and anti-cancer.
Acid shikimic specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
≥98% |
98.3% HPLC |
Appearance |
White fine powder |
Complies |
Specific Optical Rotation |
-165 o - -185o |
-178.8 o |
Ash content |
≤1% |
0.25% |
Loss on drying |
≤1% |
0.52% |
Part Used |
Fruits |
Conforms |
Acid shikimicHeavy metals |
≤20ppm |
Conforms |
Arsenic |
<2ppm |
Conforms |
Fe |
<2ppm |
Conforms |
Acid shikimic Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
126cfu/g |
Total Yeast & Mold |
≤100cfu/g |
23 cfu/g |
E.Coli |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |