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Product Name: Curcumin powder
Curcumin powder source: It is extracted from Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render Other protective biological effects in humans.
Curcumin powder introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketones pigment, as of two ketones compounds. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that Curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Appearance:Orange yellow crystal powder
Active ingredient: Curcumin
Curcumin powder specifications: 45%,95%Curcumin UV95%Curcuminoids
Test By: HPLC
Molecular formula: C21H20O6
Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.
Curcumin powder Main benefits:
(1). With the function of improving blood circulation and treating amenorrhea;
(2). With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
(3). With the function of treating women's dysmenorrhea and amenorrhea.
Curcumin powder specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Odor |
Light-Bitter |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Taste |
Characteristic |
Complies |
|
Appearance |
Fine Powder |
Complies |
Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Heavy metals |
||
Lead |
≤2ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
Complies |
Loss on Drying |
≤5.0% |
3.21% |