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Product Name: Pure monk fruit extract
Pure monk fruit extract source: Momordica grosvenori extract is an incredibly exciting and totally unique new sweetener that provides benefits no Other sweeteners can.
Pure monk fruit extract introduction: Luo Han Guo is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a low calorie-sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.
Appearance: Pale yellow to yellow powder
Active ingredient: Mogroside V
Pure monk fruit extract specifications: 10%-20%
Test By: HPLC/UV
Molecular formula: C60H102O29
Molecular weight: 1287.43
Structural formula:
Pure monk fruit extract Main benefits:
1. It has
been used in traditional Chinese medicine for colds, coughs, sore
throats, gastrointestinal disorder, as well as a blood purifier.
2. It is easily soluble in water without any sediment. The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for Diabetics.
3. Antioxidant,scavenging free radical activity,Improve immunity.
4.
Luo Han Guo Extract contains high amounts of amino acids, fructose,
vitamins and minerals. It is also used in traditional Chinese cooking
for flavor and nutrition.
Pure monk fruit extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Appearance |
Light Yellow Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
Tasted |
Characteristic |
Complies |
Heavy Metal |
10ppm Max |
Complies |
Pb |
2ppm Max |
Complies |
As |
1ppm Max |
Complies |
Residual Solvents |
Eur.Pharm.2000 |
Complies |
Assay (UV) |
Mogrosides >80% |
83.61% |
Loss on Drying |
5% Max. |
2.9% |
Pesticide |
Eur.Pharm.2000 |
Complies |
(HPLC) |
Mogroside-V>20% |
21.23% |
Sieve Analysis |
100% pass 80 mesh |
Complies |
Extract Solvent |
Alcohol & Water |
Complies |
Pure monk fruit extract Microbiology |
||
Yeast & Mold |
100CFU/g Max |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |
Total Plate Count |
1000CFU/g Max |
Complies |