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Product Name: Apple extract
Apple extract source: Apple extract is extracted from apple fruit. Apple polyphenols are phytochemicals concentrated in the skin of unripe apples.
Apple extract introduction: It is completely natural,As the 19centurty Welsh proverb goes, scientific studies have shown the numerous health benefits of apples far more than we could imagine.Apple peel extract is tonic and febrifuge, and a decoction of it has been used with advantage in intermittent, remittent, and bilious fevers, and in convalescence from exhausting diseases.
Appearance: Red brown powder
Apple extract specifications: Apple polyphenols 50%, 70%, 75%, 80%
Active ingredient: polyphenols
Test By: HPLC
Apple extract Main benefits:
1. Apple Extract Contains the powerful anti-inflammatory agents ursolic acid and quercetin.
2. Apple Extract Inhibits 5-lipoxygenase and cyclooxygenase, preventing the generation of inflammatory mediators.
3. Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer;
4. Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers;
5. Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood;
6. Apple Extract Helps prevent the appearance of wrinkles and restores youthful appearance to skin.
Apple extract Specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (Dry based) |
≥70% Polyphenols(by Folin-C) |
72.15% |
Organoleptic |
||
Appearance |
Pale red Powder |
Complies |
Odor |
Characteristic |
Complies |
Extract Solvents |
Water and Ethanol |
Complies |
Taste |
Characteristic |
Complies |
Apple extract Physical Characteristics |
||
Ash Content |
≤5% |
2.03% |
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Loss on drying(5h at 105℃) |
≤5% |
4.18% |
Apple extract Microbiological Tests |
||
Staphylococcus |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Apple extract Heavy metals |
||
Lead |
≤2.00mg/kg |
Complies |
Total Heavy Metals |
≤20.00mg/kg |
Complies |
Arsenic |
≤2.00mg/kg |
Complies |