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Product Name: Apple polyphenol
Apple polyphenol source: Polyphenols extracted from apples are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body, and their antioxidant properties is 2 to 6 times more powerful than Vitamin C. Apple polyphenol is also showing promise in treating male pattern baldness, improving skin disorders, and preventing reactions.
Apple polyphenol introduction: Apple is rich in nutrients, at the top of China's four big fruit. In recent years, with the expansion of the apple planting area in China, apple production increased year by year, apple processing is becoming more and more get the attention of people.
Appearance: Light brown fine powder
Apple polyphenol specifications: Apple polyphenols 50%, 70%, 75%, 80%
Active ingredient: polyphenols
Test By: HPLC
Apple polyphenol Main benefits:
1. Polyphenols extracted from apples are also showing promise in treating , improving , and preventing reactions.
2. Apple polyphenol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.
3. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body.
4. Apple polyphenol extracts have been announced to dramatically decrease and increase muscle strength in laboratory animals. This exciting but preliminary report has fueled a strong interest in these natural botanical compounds.
Apple polyphenol Specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (Dry based) |
≥70% Polyphenols(by Folin-C) |
72.15% |
Organoleptic |
||
Appearance |
Pale red Powder |
Complies |
Odor |
Characteristic |
Complies |
Extract Solvents |
Water and Ethanol |
Complies |
Taste |
Characteristic |
Complies |
Apple polyphenol Physical Characteristics |
||
Loss on drying(5h at 105℃) |
≤5% |
4.18% |
Ash Content |
≤5% |
2.03% |
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Apple polyphenol Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |
Apple polyphenol Heavy metals |
||
Total Heavy Metals |
≤20.00mg/kg |
Complies |
Arsenic |
≤2.00mg/kg |
Complies |
Lead |
≤2.00mg/kg |
Complies |