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Product Name: Apple fruit extract
Apple fruit extract source: Apple polyphenols are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits.
Apple fruit extract introduction: Apple is rich in nutrients, at the top of China's four big fruit. In recent years, with the expansion of the apple planting area in China, apple production increased year by year, apple processing is becoming more and more get the attention of people.
Appearance: Yellowish white to off-white fine Apple polyphenol
Apple fruit extract specifications: 10%~80%
Active ingredient: polyphenols
Test By: HPLC
Apple fruit extract Main benefits:
1. Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer;
2. Effect against external aging by promoting the health of skin cells and rejuvenation. effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers;
3. Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.
Apple fruit extract Specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (Dry based) |
≥70% Polyphenols(by Folin-C) |
72.15% |
Organoleptic |
||
Taste |
Characteristic |
Complies |
Extract Solvents |
Water and Ethanol |
Complies |
Appearance |
Pale red Powder |
Complies |
Odor |
Characteristic |
Complies |
Apple fruit extract Heavy metals |
||
Lead |
≤2.00mg/kg |
Complies |
Total Heavy Metals |
≤20.00mg/kg |
Complies |
Arsenic |
≤2.00mg/kg |
Complies |
Apple fruit extract Physical Characteristics |
||
Ash Content |
≤5% |
2.03% |
Loss on drying(5h at 105℃) |
≤5% |
4.18% |
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Apple fruit extract Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |