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Product Name: Olive extract
Olive extract source: Olives, also known as chinese olive,as the fruit is green was named. Olive fruit is rich in calcium and vitamin C. It is a kind of evergreen tree, native to China. olive need to cultivate 7 years, mature period in general around October each year.just grown few fruits a first,each tree grown only several kilograms, after 25 years, increased significantly, the fruit can reach more than 500 kilograms. After harvesting the olive the first years,it will reduce of olive next years.Olive leaf extract from olive tree, activity ingredient is Oleuropein and Hydroxytyrosol,widely used for food,medicine,health care product and cosmetics,have strong antioxidant,relax vascular smooth muscle,lower blood pressure and anti-cancer effect.
Olive extract
introduction: Olive leaf is the
leaf of the olive tree (Olea europaea).Olive leaf extract contains the
powerful phenolic antioxidants oleuropein, hydroxytyrosol and tyrosol.
These components have many benefits including antioxidant, antibacterial
and anti-inflammatory potential.Our Olive leaf extract comes from the
leaf of the Olive tree.
Appearance: Yellow brown powder
Active ingredient: Oleuropein
Olive extract specifications: 10%-50% Oleuropein
Test By: HPLC
Molecular formula: C25H32O13
Structural formula:
Olive extract Main benefits:
1. It's used for the treatment of malaria, Olive leaf extract traditionally received little attention in medical circles.
2. Olive leaf extract has a similar antiviral action to many antiretroviral drugs (ARVs), as both a potent protease and reverse transcriptase inhibitor.
3. Olive leaf extract also appears to be effective in the treatment of many of the opportunistic infections associated with HIV.
Olive extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
NLT10.0% Oleuropein |
10.42% HPLC |
Organoleptic |
||
Part Used |
Leaves |
Complies |
Extract Solvent |
Ethanol & Water |
Complies |
Taste |
Characteristic |
Complies |
Odor |
Characteristic |
Complies |
Color |
Yellow-Brown |
Complies |
Appearance |
Fine powder |
Complies |
Olive extract Heavy metals |
||
Total Heavy Metals |
≤20ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Lead |
≤2ppm |
Complies |
Olive extract Pesticide Residue |
||
DDT |
<0.2ppm |
Complies |
666 |
<0.2ppm |
Complies |
Olive extract Physical Characteristics |
||
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Bulk Density |
50-60g/100ml |
51g/100ml |
Ash content |
≦5.0% |
3.5% |
Loss on Drying |
≦5.0% |
4.5% |
Olive extract Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |