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Product Name: Schisandra fruit extract
Schisandra fruit extract source: Extracts from the fruits (seeds) of schisandra chinensis l. are the components of medicinal preparations designed for the treatment of cardiovascular diseases, liver diseases, disease of the central nervous system related to the old age, as a supplement in the treatment neoplasms, diabetes, etc. Schisandra extracts are also used for the production of nutraceuticals (soft drinks and health foods), preparations for oral hygiene and for the care for the skin and hair. Schisandra is a famous tonic traditionally used by both royalty and master herbalists. It is one of the few herbs that contain the three treasures known as jing, qi and shen. Traditionally used for enhancing the energy of the kidney and liver, schisandra is known for supporting memory and sexual endurance. It is mildly calming and helps strengthen the primary energies of life. As a tonic, it supports radiant beauty and overall vitality.
Schisandra fruit extract introduction: Schisandra, also known as wu-wei-wi and sometimes spelled with a "z" (Schizandra) has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality. In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.
Appearance: Light Yellow or Yellowish-Brown powder
Active ingredient: Schisandrins
Schisandra fruit extract specifications: 2%~9% Schisandrins
Test By: UV
Molecular formula: C24H32O7
Molecular weight: 432.5067
Schisandra fruit extract Main benefits:
1. Nourishing and strengthening kidney function.
2. Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical.
3. Enhancing human immunity and resisting the diseases.
4. Enhancing intelligence and promoting physical endurance.
Schisandra fruit extract specification
ANALYSIS |
SPECIFICATIONS |
RESULTS |
Assay |
Schisandrins≥2% |
2.15% UV |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Appearance |
Brown red powder |
Complies |
Schisandra fruit extract Heavy metals |
||
Total Heavy Metals |
≤10ppm |
Complies |
Pb |
≤2ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Schisandra fruit extract Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.58% |
Ash Content |
≤5.0% |
3.92% |
Particle Size |
NLT 100%Through 80 mesh |
Complies |
Schisandra fruit extract Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Plate Count |
≤10000cfu/g |
Conforms |
Salmonella |
Negative |
Negative |
Total Yeast & Mold |
≤1000cfu/g |
Conforms |