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Product Name: oat beta glucans
oat beta glucans source: One of the most common sources of beta (1,3)D-glucan for supplement use is derived from the cell wall of yeast (Saccharomyces cerevisiae). However, beta (1,3)(1,4)-glucans are also extracted from the bran of some grains, such as oats and barley. The beta (1,3)D-glucans from yeast are often insoluble. Those extracted from grains tend to be both soluble and insoluble. Other sources include various species of mushrooms, such as reishi, shiitake, and maitake.
oat beta glucans introduction: The oats include the rich glucosan, uses the advanced biological extraction isolation technique to obtainβ- glucosan from the oats the polyose. The oatsβ - glucosan may stimulate the macrophage, the activation immune system, has the promotion wound to recover the cell factor which gathers, protects the cell. Therefore, regarding prevents the process which the skin gets older, it is the very good candidate.
Appearance: Off white fine powder
Active ingredient: Glucan, Beta D glucan
oat beta glucans specifications: 20%-80% HPLC, 10:1
Test By: HPLC/UV
Molecular formula: C17H32O10
Molecular weight: 396.42998
Structural formula: 
oat beta glucans Main benefits:
1. It can prevent and cure diabetes and constipation.
2. Diabetes patients eat high cellulose, not only can improve the diet to reduce high blood glucose,insulin and the dose oral glucose-lowering drugs, and be helpful for reducing weight,also can prevent and cure constipation, hemorrhoids, and disease
3. Oats dietary fiber has very good effect to reduce weight.
oat beta glucans specification
|
ANALYSIS |
SPECIFICATIONS |
RESULTS |
|
Assay |
Beta D Glucan≥70％ |
70.9% UV |
|
oat beta glucans Physical & Chemical Control |
||
|
Odor |
Characteristic |
Complies |
|
Sieve Analysis |
100% pass 60 mesh |
Complies |
|
Ash |
≤9.0% |
4.6% |
|
Loss on Drying |
≤5.0% |
3.5% |
|
Appearance |
Light brown yellow Fine Powder |
Complies |
|
Taste |
Characteristic |
Complies |
|
HeavyMetals |
≤10.00PPM |
Complies |
|
Pesticides Residues |
≤1.00 PPM |
Complies |
|
Arsenic |
≤1.00 PPM |
Complies |
|
Pb |
≤2.00 PPM |
Complies |
|
oat beta glucans Microbiological Tests |
||
|
Total Yeast & Mold |
≤100cfu/g |
<10cfu/g |
|
Total Plate Count |
≤10000cfu/g |
620cfu/g |
|
Staphylococcus |
Negative |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
