Cinnamon extract introduction: Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. Cinnamon bark is one of the few spices that can be consumed directly. Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. This oil is prepared by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde (about 60% of the bark oil) and, by the absorption of oxygen as it ages, it darkens in color and develops resinous compounds. Other chemical components of the essential oil include ethyl cinnamate, eugenol (found mostly in the leaves), beta-caryophyllene, linalool, and methyl chavicol.
Appearance: Brown to white powder
Active ingredient: cinnamaldehyde
Cinnamon extract specifications: 5:1; 10:1; cinnamaldehyde 40% test by UV
Test By: HPLC/UV
Main benefits:
1. Cinnamon Bark Extract Powder are used in Pharmaceutical as capsules or pills;
2. Cinnamon Bark Extract Powder are used in Functional food as capsules or pills;
3. Cinnamon Bark Extract Powder are used in Water-soluble beverages;
4. Cinnamon Bark Extract Powder are used in Health products ascapsules or pills.
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