Red Clover extract source: Extracted from Red clover, a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
Red Clover extract introduction:Red Clover is one of the richest natural sources of isoflavones. These phyto-nutrients are widely consumed by women during later life. Relying on dietary intake of isoflavones alone would mean the ingestion of large amounts of legume plants, such as peas and beans, which can be difficult to achieve in large enough quantities. Red Clover is a naturally rich source and provides the desirable isoflavones we should be trying to consume in our diets; Biochanin-A, Formononetin, and Genistein.
Appearance:Deep Tan fine powder to deep green powder
Active ingredient:Isoflavones
Red Clover extract specifications:Total Isoflavones 8%, 20%, 40%, 60%, 80%
Test By:HPLC/UV/GC
Molecular formula:C15H10O2
Structural formula:
Main Benefits: 1.For women, stimulate eostrogenic activity, increase fertility, and reduce “hot flashes” experienced by women during menopause.
2. One of the most useful remedies for children with skin problems.
3. Expectorant and anti-spasmodic.
4. Relieve the syndrome of irritation and inflammation of urinary tract.
5. Relieve constipation and help soothe inflammation of the bowel,
stomach and intestines.
6. Relieve tension due to stress and associated headaches.
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