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Product Name: Cucumin
Cucumin source: It is extracted from Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render Other protective biological effects in humans.
Cucumin
introduction: Turmeric
herb (Curcuma longa) is a plant native to south India and Indonesia.
Its tuberous root like structures have been used as a condiment, and
medically as an aromatic stimulant.
Appearance: Fresh Yellow Powder
Active ingredient: Curcumin
Cucumin specifications: 95%, 98% by HPLC
Test By: HPLC
Structural formula:
1. For treatment of distending of stabbing pain in the chest and hypochondrium, it is usually used in combination with Radix Bupleuri, Rhizoma Cyperi, Radix Angelicae sinensis, Radix Salviae Miltiorrhizae, Rhizoma Ligustici Chuanxiong, and Other herbs to soothe the liver and Qi, and promote blood circulation to stop pain.
2. For treatment of jaundice due to damp-heat, it is usually used together with Herba Artemisiae Scopariae, Fructus Gaedeniae, Radix Isatidis, and Other herbs having the effects of clearing away heat, promoting diuresis and curing jaundice; For treatment of chole lithiasis, it can be used in combination with Spora Lygodii, Herba Lysimachiae, Herba Artemisiae Scopariae, and Other herbs with the effects of bacilitating bile and calculus Excretion.
Cucumin Application: Food additive/coloring, Pharmaceutical industry, Health-care products, etc.
Cucumin specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
|
Organoleptic |
|
|
|
|
Color |
Orange-Yellow |
Complies |
|
|
Taste |
Characteristic |
Complies |
|
|
Appearance |
Fine Powder |
Complies |
|
|
Odor |
Light-Bitter |
Complies |
|
|
Solubility |
Soluble in Ethanol |
Complies |
|
|
Microbiological Tests |
||
|
E.Coli |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Staphylococcus |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Physical Characteristics |
||
|
Loss on Drying |
≤5.0% |
3.21% |
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
|
Heavy metals |
||
|
Total Heavy Metals |
≤10ppm |
Complies |
|
Lead |
≤2ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
