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Product Name: Curcumin 95
Curcumin 95 source: Curcumin, which has powerful antioxidant and anti-inflammatory properties, is the most active constituent of turmeric. Turmeric
extract worked as well as a non-steroidal anti-inflammatory drug for
treatment of osteoarthritis of the knee in a study published in the
August 2009 issue of the Journal of Alternative and Complementary Medicine.It can be used as natural dye.
Curcumin 95 introduction: Curcumin is a diarylheptanoid. It is the principal Curcuminoid of turmeric, which is a member of the ginger family. Turmeric's Other two Curcuminoids are desmethoxyCurcumin and bis-desmethoxyCurcumin.
The Curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1,3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution. Curcumin can be used for boron quantification in the Curcumin method. It reacts with boric acid to form a red-color compound, rosocyanine. Curcumin is a bright-yellow color and may be used as a food coloring. As a food additive, its E number is E100.
Curcumin 95 Main benefits: Turmeric (Curcuma longa), the bright yellow of the spice rainbow, is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.
Curcumin 95 Application:
1. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;
2. As products of health products, it is widely used in the field of health care products;
3. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.
Molecular formula: C21H20O6
Test By: HPLC
Active ingredient: Curcumin
Molecular weight: 386.37
Appearance: Orange to yellow powder, slight bitterCurcumin 95 specifications: 95%, 98% by HPLC
Curcumin 95 specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Taste |
Characteristic |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Odor |
Light-Bitter |
Complies |
Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.21% |
Particle Size |
NLT100%Through 80 mesh |
Complies |
Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Lead |
≤2ppm |
Complies |
Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |
Salmonella |
Negative |
Negative |