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Product Name: Nattozyme

Nattozyme source: Extracted from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto.

Nattozyme introduction: Nattokinase is the soybean fermentation by bacillus subtilis generated biological active substances, the thrombolysis effect far outweigh streptokinase and urokinase, and duration for up to 12 hours, is the dissolving thrombus and prevention of thrombosis of the most effective food. This product added grape seed extract, can prevent free radicals on the vascular endothelial damage, and can greatly against human aging.

Appearance: Yellow-white fine powder

Active ingredient: Nattokinase

Nattozyme specifications: 10:1,20:1

Test by: HPLC

Nattozyme Main benefits: Nattokinase can dissolve thrombus, fall blood pressure, fall hematic fat, reduce blood sugar, protect liver, improve the wine bowel function runchang purge row poison keep a yan, such as effectiveness, so widely used in treatment to prevent a variety of disease of heart head blood-vessel, such as myocardial infarction, cerebral infarction, high blood pressure, high blood fat,reduce weight, beauty and so on.

Nattozyme Specification



ANALYSIS

SPECIFICATION

RESULTS

Assay

≧20000FU/g

26600FU/g

Appearance

White Fine Powder

Complies

E.Coli

<10 CFU/g

0 CFU/g

Nattozyme Total Heavy Metals

<10ppm

Complies

Arsenic

<2ppm

Complies

Lead

<2ppm

Complies

Loss on Drying

<8%

6.10%

Nattozyme Total Yeast & Mold

<100 CFU/g

0 CFU/g

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