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Product Name: Nattozyme
Nattozyme source: Extracted from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto.
Nattozyme introduction: Nattokinase is the soybean fermentation by bacillus subtilis generated biological active substances, the thrombolysis effect far outweigh streptokinase and urokinase, and duration for up to 12 hours, is the dissolving thrombus and prevention of thrombosis of the most effective food. This product added grape seed extract, can prevent free radicals on the vascular endothelial damage, and can greatly against human aging.
Appearance: Yellow-white fine powder
Active ingredient: Nattokinase
Nattozyme specifications: 10:1,20:1
Test by: HPLC
Nattozyme Main benefits: Nattokinase can dissolve thrombus, fall blood pressure, fall hematic fat, reduce blood sugar, protect liver, improve the wine bowel function runchang purge row poison keep a yan, such as effectiveness, so widely used in treatment to prevent a variety of disease of heart head blood-vessel, such as myocardial infarction, cerebral infarction, high blood pressure, high blood fat,reduce weight, beauty and so on.
Nattozyme Specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
≧20000FU/g |
26600FU/g |
Appearance |
White Fine Powder |
Complies |
E.Coli |
<10 CFU/g |
0 CFU/g |
Nattozyme Total Heavy Metals |
<10ppm |
Complies |
Arsenic |
<2ppm |
Complies |
Lead |
<2ppm |
Complies |
Loss on Drying |
<8% |
6.10% |
Nattozyme Total Yeast & Mold |
<100 CFU/g |
0 CFU/g |