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Product Name: Longvida Curcumin
Longvida Curcumin source: It is extracted from Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render Other protective biological effects in humans.
Longvida Curcumin
introduction: Turmeric
powder is a bright yellow powder made by dry grinding of mature
turmeric rhizomes (underground stems). The use of turmeric for coloring
and flavoring food, for cosmetic purposes and for medicinal properties
dates back to the ancient Vedic culture of India.
Appearance: Saffron yellow powder, slightly bitter taste
Active ingredient: Curcumin
Longvida Curcumin specifications: 95%, 98% by HPLC
Test By: HPLC/UV
Molecular formula: C15H31N3O13P2
Molecular weight: 523.36
Structural formula:
Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.
Longvida Curcumin Main benefits:
Curcumin has a strong antibacterial effect against staphylococcus aureus,it also has a protective effect against liver damage caused by paracetamol.Curcumin prevents brain cell damage and improve the function of brain cells,it can cure Alzheimer's disease.
Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that Curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.
1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain;
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;
8. With the function of treating women dysmenorrhea and amenorrhea.
Longvida Curcumin Application:
1. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;
2. As products of health products, it is widely used in the field of health care products;
3. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.
Longvida Curcumin specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|||
Taste |
Characteristic |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
Heavy metals |
||
Lead |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.21% |
Particle Size |
NLT100%Through 80 mesh |
Complies |
Microbiological Tests |
||
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |