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Product Name: Curcumine
Curcumine source: It is extracted from Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render Other protective biological effects in humans.
Curcumine
introduction: Turmeric
powder is a bright yellow powder made by dry grinding of mature
turmeric rhizomes (underground stems). The use of turmeric for coloring
and flavoring food, for cosmetic purposes and for medicinal properties
dates back to the ancient Vedic culture of India.
Appearance: bright-yellow color
Active ingredient: Curcumin
Curcumine specifications: Turmeric Root Extract Powder 95% Curcumin
Test By: HPLC/UV
Molecular weight: 523.36
Structural formula:
Curcumine Main benefits:
1. Mainly used as flavor additive to pigments and foods
2. It also has a good performances such as anticancer, anti-inflammatory, Antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The Curcumin/polysorbate solution or Curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
Curcumine specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|||
Appearance |
Fine Powder |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Taste |
Characteristic |
Complies |
Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Lead |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.21% |
Particle Size |
NLT100%Through 80 mesh |
Complies |