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Product Name: Curcumin extract
Curcumin extract source: It is extracted from Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render Other protective biological effects in humans.
Curcumin extract introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketones pigment, as of two ketones compounds. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that Curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Appearance: Saffron yellow powder, slightly bitter taste
Active ingredient: Curcumin
Curcumin extract specifications: 95%, 98% by HPLC
Test By: HPLC
Molecular formula: C21H20O6
Molecular weight: 386.37
Structural formula:
Curcumin extract Main benefits:
(1). With the function of improving blood circulation and treating amenorrhea;
(2). With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
(3). With the function of treating women's dysmenorrhea and amenorrhea.
Curcumin extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Appearance |
Fine Powder |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Taste |
Characteristic |
Complies |
Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
Complies |
Loss on Drying |
≤5.0% |
3.21% |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Heavy metals |
||
Lead |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2ppm |
Complies |