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Product Name: Curcumin extract

Curcumin extract source: It is extracted from Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render Other protective biological effects in humans.

Curcumin extract introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketones pigment, as of two ketones compounds. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that Curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.

Appearance: Saffron yellow powder, slightly bitter taste

Active ingredient: Curcumin

Curcumin extract specifications: 95%, 98% by HPLC

Test By: HPLC

Molecular formula: C21H20O6

Molecular weight: 386.37

Structural formula:

Curcumin extract Main benefits:

(1). With the function of improving blood circulation and treating amenorrhea;

(2). With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

(3). With the function of treating women's dysmenorrhea and amenorrhea.

Curcumin extract specification



ANALYSIS

SPECIFICATION

RESULTS

Assay Test By HPLC

Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin)

95.12%

Organoleptic



Appearance

Fine Powder

Complies

Odor

Light-Bitter

Complies

Solubility

Soluble in Ethanol

Complies

Color

Orange-Yellow

Complies

Taste

Characteristic

Complies

Physical Characteristics

Particle Size

NLT100%Through 80 mesh

Complies

Loss on Drying

≤5.0%

3.21%


Microbiological Tests

Total Plate Count

≤1000cfu/g

Complies

E.Coli

Negative

Negative

Salmonella

Negative

Negative

Staphylococcus

Negative

Negative

Total Yeast & Mold

≤100cfu/g

Complies

Heavy metals

Lead

≤2ppm

Complies

Total Heavy Metals

≤10ppm

Complies

Arsenic

≤2ppm

Complies

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