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Product Name: oat beta glucans
oat beta glucans source: One of the most common sources of beta (1,3)D-glucan for supplement use is derived from the cell wall of yeast (Saccharomyces cerevisiae). However, beta (1,3)(1,4)-glucans are also extracted from the bran of some grains, such as oats and barley. The beta (1,3)D-glucans from yeast are often insoluble. Those extracted from grains tend to be both soluble and insoluble. Other sources include various species of mushrooms, such as reishi, shiitake, and maitake.
oat beta glucans introduction: Oat glucan is a soluble fiber derived from the oat endosperm cell wall. It is a natural polymer comprised of individual glucose molecules that are linked together by a series of beta-(1 3) and beta-(1 4) linkages. This unique array of linking makes it with several consumer health benefits, as follows, preventing coronary heart disease by significantly lowering LDL (Lower Density Lipoprotein) blood cholesterol and increasing HDL (High Density Lipoprotein) cholesterol levels, promoting healing of wounds, stimulating immune cell function, protecting and moisturizing the skin.
Appearance: Off white fine powder
Active ingredient: Glucan, Beta D glucan
oat beta glucans specifications: 1%-5% for liquid
Test By: HPLC/UV
Molecular weight: 396.42998
Structural formula: 
oat beta glucans Main benefits:
1. It can prevent and cure diabetes and constipation.
2. Diabetes patients eat high cellulose, not only can improve the diet to reduce high blood glucose,insulin and the dose oral glucose-lowering drugs, and be helpful for reducing weight,also can prevent and cure constipation, hemorrhoids, and disease
3. Oats dietary fiber has very good effect to reduce weight.
oat beta glucans specification
|
ANALYSIS |
SPECIFICATIONS |
RESULTS |
|
Assay |
Beta D Glucan≥70％ |
70.9% UV |
|
oat beta glucans Physical & Chemical Control |
||
|
Sieve Analysis |
100% pass 60 mesh |
Complies |
|
Taste |
Characteristic |
Complies |
|
Appearance |
Light brown yellow Fine Powder |
Complies |
|
Loss on Drying |
≤5.0% |
3.5% |
|
Odor |
Characteristic |
Complies |
|
Ash |
≤9.0% |
4.6% |
|
HeavyMetals |
≤10.00PPM |
Complies |
|
Pb |
≤2.00 PPM |
Complies |
|
Pesticides Residues |
≤1.00 PPM |
Complies |
|
Arsenic |
≤1.00 PPM |
Complies |
|
oat beta glucans Microbiological Tests |
||
|
Total Yeast & Mold |
≤100cfu/g |
<10cfu/g |
|
Salmonella |
Negative |
Negative |
|
E.Coli |
Negative |
Negative |
|
Staphylococcus |
Negative |
Complies |
|
Total Plate Count |
≤10000cfu/g |
620cfu/g |
