nattokinase enzymes for sale

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Product Name: nattokinase enzymes

nattokinase enzymes source:Nattokinase is an enzyme that is found in traditional Japanese soy cheese that is also known as natto which has shown to exhibit a fibrin lytic effect particularly in the blood stream.

nattokinase enzymes introduction:Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While Other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Appearance:          Yellow-white fine powder

nattokinase enzymes specifications: 5000-20000Fu    100%Natural    98.0%pass 80mesh

Test by: HPLC

Processing technology:

nattokinase enzymes Main benefits:
1. Natto kinase is used for cardiovascular diseases including heart disease, high blood pressure, stroke, chest pain (angina), deep vein thrombosis (DVT), “hardening of the arteries” (atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD).
2. It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi.

nattokinase enzymes specification